Pumpkin Soup

Inspired by the fabled Cinderella and her pumpkin, Morselicious Mo created this fabulously creamy vegan pumpkin soup recipe. A fall favorite as the seasons turn, this vegan pumpkin soup recipe…

Continue Reading →

Black & White Quinoa Timbale & Wasabi Pesto

Thanks to Mimi Clark of Veg Gourmet for sharing this super yummy quinoa recipe using Alter Eco fair trade quinoa! Mimi says, “This dramatic, high protein quinoa dish can accompany an entree or stand alone. Nori strips embellish the quinoa, and wasabi pesto adds an unexpected burst of flavor!”

Continue Reading →

Herb Stuffing

Need a vegan stuffing for Thanksgiving or as a side dish? This herb stuffing recipe from my Mom is a traditional Thanksgiving favorite. Top with quick vegan gravy and serve…

Continue Reading →

Mashed Potatoes

Vegan mashed potatoes are a delicious treat anytime!  If you’re planning to serve mashed potatoes at your vegan Thanksgiving dinner, pair with the Jazzy Vegetarian‘s Savory Seitan Loaf and top…

Continue Reading →

Vegan Alfajores (Caramel Cookies)

Did you know alfajores are a specialty from Argentina? And this special recipe is veganized!  Carolyn Scott-Hamilton brings us vegan alfajores (caramel cookies) from her cookbook, The Healthy Voyager’s Global…

Continue Reading →

Gazpacho

Thank you to Dr. Joel Fuhrman of DiseaseProof.com for sharing this super yummy raw vegan recipe with us. What a healthy and delicious treat! This is a great easy recipe to start with to help transition to a vegan diet. Dr. Fuhrman has lots of vegan health tips and information to help us eat a nutrient-dense, (nutritarian), vegan diet.

Continue Reading →