Vegan Strawberry Pie
This delicious vegan, gluten-free strawberry pie recipe was shared by Chef Sarah Elise from The Inspired Cookie in San Francisco. Thanks Sarah Elise!
Broccoli with Red Lentil Sauce
Thanks to Dr. Joel Fuhrman of DiseaseProof.com for sharing this oil-free vegan recipe for Broccoli with Red Lentil Sauce. This easy vegan recipe is healthy, easy to prepare and absolutely…
Easy Raw Vegan Ice Cream
Thanks to Elizabeth Schandelmeier Gilgunn from Slow Cooked Pittsburgh for sharing this easy raw vegan ice cream recipe. It is SO yummy and super easy to make. Who knew you…
Baked Tofu (with Sesame Seeds)
Protein-rich and completely delish, this tofu dish cooks in the oven while you’re making the rest of your meal. It’s an easy vegan recipe for entertaining.
No-Bake Dairy-Free Peaches and Cream Pie
Not Just Recipes has come through again with this easy dairy-free recipe for a no-bake peaches and cream pie! From the no-bake crust to the creamy dairy-free filling, this vegan peach pie delivers a creamy, fruity flavor that is nothing short of sensational. Your family will ask for seconds!
Watermelon Salad
You’ll love this easy raw, vegan, gluten-free watermelon salad recipe! It’s the perfect refreshing treat for summer. Enjoy the combination of sweet juicy watermelon, crunchy nuts, crispy lettuce and zesty onions. Thanks…
Sago Fritters (Traditional Indian name: Sabudana Vada)
As a child, my family would travel to India annually to maintain our bonds with extended family and of course keep my brother and I closely tied to our country and culture. Many of the most memorable aspects of my experiences there included enjoying the culinary delights of India, with family, around the dinner table. So many states, so many sub cultures, and such a rich palette of tastes. In other words, I was always hungry for more! This dish is a special favorite because it hails from our region of the country – Maharashtra. It is enjoyed best with sweet chilli sauce (I speak for myself on this one but am confident you will agree).
Black Cherry Chocolate Crunch Bar
This vegan dessert recipe was shared by Barbara from Rawfully Tempting – YUM! Thanks so much for sharing!
Raw Vegetable and Herbed Cashew Napoleons
This amazing raw recipe was created by Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh. It’s beautiful and delicious, and the Napoleons are the perfect size for party snacks. It takes a bit of planning, since you may want to soak the nuts overnight, but it is worth it!
Bourbon Tempeh Sliders
Bourbon and tempeh… that’s a vegan party snack in the making! A big thank you to Brian Patton, aka The Sexy Vegan, for sharing this super yummy vegan party recipe with us!