Cheesy Almond Broccoli Soup
Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to…
Oatmeal with a Swirl of Almond Butter
When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats…
Mexican Ceviche
Thanks to Silvia Jacobs for sharing her raw recipe for Mexican Ceviche! Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be…
Key Lime Raw Cheesecake
Are you craving cheesecake? Check out this recipe for raw lime cheesecake: it’s vegan and gluten-free too! So yummy! I made the crust to be raw and gluten-free based on…
Pesarattu (Mung bean and rice crepe)
I absolutely love this easy pesarattu recipe! (It’s a delicious savory gluten-free crepe.) The pesarattu batter doesn’t need to ferment: just soak and blend. So if you live in a…
Soy Milk Custard Over Peach Compote
This soy milk custard vegan dessert recipe is courtesy of Chef Jeffrey Borg of the Radisson Blu Resort and Spa, Golden Sands in Malta. I had this creamy vegan dessert…
Roasted Sweet Potatoes Recipe & Kale with Cranberries
Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving…
Porcini Mushroom Pot Pie from Millennium Restaurant
Thank you Stephanie Roston, for sharing this porcini mushroom pot pie recipe. I’m always looking for a good porcini mushroom vegan recipe, and this one is a winner. Stephanie is…
Super Stacked Tempeh Tacos
Looking for easy vegan Cinco de Mayo recipes? This Super Stacked Tempeh Tacos shared by Tempeh Girls takes less than 30 minutes to prepare!
Quinoa With Kale And Walnuts
Thanks to Maura for submitting this easy vegan recipe! It’s easy to make and can be made the day before to pack for picnics or parties. And with six cups…