Collard Stir-Fry

Christy Morgan, The Blissful Chef, shared her vegan collard stir-fry recipe in The China Study All-Star Collection by BenBella Books! Christy says, “This vegan collard stir-fry recipe is my healthier, more…

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Mediterranean Risotto

This fabulous vegan recipe was shared by French vegan Top Chef, Pascale Stretti! It’s an easy vegan recipe for risotto without the chicken broth. Chef’s note: You may not end…

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Twice Baked Potatoes

This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free! Thanks to Laura Theodore,  the one and only Jazzy Vegetarian, author of…

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Coconut Vegaroons

This is a FABULOUS recipe for Passover – or anytime at all :)  Thanks to Laura Theordore, the Jazzy Vegetarian, for sharing this easy vegan recipe with us! Laura says,…

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White Bean Cashew Dip

This delicious white bean cashew dip has a healthy secret: fiber!  So you can snack smart :)  Thanks so much to Laura Theodore, amazing vegan chef and author of the…

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Peanut Chutney

This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe).  It takes less than 10 minutes to make, is packed with protein and super yummy!  

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