Clam-Free Chowder

Text excerpted from VEGANIZE IT! © 2017 by Robin Robertson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo by William and Susan Brinson. Oyster mushrooms star in…

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Kale Artichoke Dip

This vegan kale artichoke dip is one of my favorite recipes! It’s so easy to prepare and reheats well. Although it comes out slightly differently every time I make it…

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Peanut Butter Brownies

Thanks to Isa Chandra Moskowitz for sharing this incredibly yummy easy vegan recipe for vegan Peanut Butter Brownies! Isa says, “These brownies are deep and rich and have a satisfying,…

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Thick Berry Smoothie

Greens and fruits make up this vegan berry smoothie recipe. You can use fresh or canned fruit. Just 5 minutes to prepare! Vegan marathon runner Ellen Jaffe Jones shares this…

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Irish Whiskey Coffee

Get ready for vegan Irish Whiskey coffee! Recipe courtesy of So Delicious Dairy Free. Vegans everywhere can have dairy-free cream-based drinks! Note: you usually can find So Delicious products in a…

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Carrot Pâté

This Carrot Pâté recipe is from the amazing Stanford Inn Eco-Resort, home of the famous Ravens Restaurant, in Mendocino, CA! This easy vegan recipe is reprinted with permission from the…

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Carrot Top Soup

I hate wasting food so I came up with a recipe for carrot top soup! I frequently buy my carrots at the local farmers market and they come with the…

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Avocado Salad Parfait

Looking for a simple elegant recipe for your vegan dinner party? Avocado Salad Parfait is a delightfully easy vegan recipe from Jazzy Vegetarian Laura Theodore’s book Vegan-Ease! Laura says, “Here’s…

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