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Cranberry Chocolate-Chip Cookies with Almond Flour
blanched almond flour
of dried cranberries
of dairy-free chocolate chips
Sunspire makes a great organic version
Preheat oven to 350 degrees F.
Add the flour, chocolate chips, cranberries, baking soda and sea salt to a large bowl. Mix well.
Add the agave, grapeseed oil and vanilla in a separate bowl and stir well.
Mix the wet ingredients into the dry ingredients.
Spoon the dough onto a non-stick or lightly oiled cookie sheet. Make balls about ½ inch and flatten.
Bake for 7-10 minutes.
Cool on a wire rack and serve.
Don’t use Bob's Red Mill almond flour for this recipe- it makes it runny. You can purchase blanched almond flour online.