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Fresh Cashew Milk

Prep Time0 minutes
Servings: 4 cups

Ingredients

  • 1 cup of raw cashews
  • 4 cups of filtered water
  • 2 teaspoons of vanilla
  • 1/4 teaspoon sea salt or to taste
  • Optional: Dash of cinnamon or nutmeg

Instructions

  • Soak the cashews for 1-2 hours.
  • Drain cashews and discard soak water. Add 4 cups of water, sea salt, vanilla, and any optional spices to blender. (Blendtec, Vita-Mix or other high speed blender.) Add cashews. Process on the "Smoothies" setting, or the highest speed blend setting. Serve immediately or store in the refrigerator for several days in an airtight container.
  • Note: If you're using a regular blender, you may find there are still small pieces of cashew nut remaining. Run on the highest blender speed one more time. You should now have a perfectly smooth and frothy cashew nut milk. If there are still small pieces, strain with a nut milk bag.

Bon appetit!