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CSA Supreme

Prep Time20 minutes
Cook Time20 minutes
Servings: 6
Shared by: Ellen Jaffe Jones

Ingredients

  • 1 medium yellow onion chopped
  • 2 cloves garlic minced
  • 1 carrot cut in diagonal strips
  • 1 eggplant cut in chunks
  • 1/4 head cauliflower cut florets
  • 2 collard greens stems removed, rolled, sliced in thin 1/2 inch strips
  • 1/2 cup water or more as needed
  • 2 tablespoons Vegebase or other vegetable powder
  • 2 tablespoons sesame seeds optional

Instructions

  • In a large skillet, sauté the onion, garlic, carrot and eggplant in 1/4 cup water with Vegebase added to the water. Allow the Vegebase to dissolve and coat all the vegetables. When the water is almost all evaporated, add more water as needed.
  • Add the collard greens after the eggplant is almost cooked (about 15 minutes). Cook until the eggplant is soft, about another 5 minutes. Sprinkle with optional sesame seeds for an added crunch.

Bon appetit!