Add to Collection
Go to Collections
White Bean Cashew Dip
Laura Theodore, the Jazzy Vegetarian
15 ounces white beans, drained and rinsed
filtered or spring water
freshly squeezed lemon juice
sweet red or orange pepper
Fresh dill or parsley sprigs
for garnish (optional)
Put the white beans, cashews, water, lemon juice, garlic, salt, and cayenne pepper in a high performance blending appliance and process until smooth and creamy. Do not over-process.
Transfer to a pretty bowl and fold in the diced pepper. Top with dill (if using). Serve with carrot sticks, celery sticks, pepper sticks or whole-grain crackers.