Go Back

Chocolate Chip Oatmeal Cookies

Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Shared by: Laura Theodore


  • 2 large ripe bananas
  • cups rolled oats
  • 1 ⁄3 cup raisins
  • 1 ⁄3 cup vegan dark chocolate chips


  • Preheat the oven 375 degrees F. Line a large baking sheet with unbleached parchment paper.
  • Put the bananas in a medium-sized bowl and mash with a potato masher or large fork until smooth. Add the oats, raisins and chocolate chips; stir to combine.
  • Using a cookie scoop or large spoon, drop a heaping tablespoonful of the cookie batter onto the lined baking sheet, gently flattening it with a rubber spatula or clean fingertips. Continue in this manner with the remaining cookie dough.
  • Bake for 13 to 17 minutes, or until the edges are golden brown and cookies are almost set. Transfer the cookies to a wire rack and let cool for 10 minutes. Stored in an airtight container in the refrigerator, cookies will keep for about 3 days.

Bon appetit!