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+ servings

World's Easiest Yogurt

Prep Time15 mins
Cook Time1 min
Total Time16 mins
Servings: 1 quart
Shared by: Dr. Michelle Schoffro Cook


  • 3 cups raw unsalted cashews
  • 2 cups filtered water
  • 1 probiotic capsule or ¼ teaspoon probiotic powder
  • Pomegranate arils seeds or pitted frozen or fresh cherries for garnish (optional)


  • In a medium glass or ceramic bowl with a lid, combine the cashews with the water, and pour in the contents of the probiotic capsule (discarding the empty capsule shell) or the probiotic powder. Stir the ingredients together until combined.
  • Attach the lid, and let sit for eight to twenty-four hours, depending on how tangy you like your yogurt.
  • Puree the ingredients in a blender until smooth, then return the yogurt to the bowl. Garnish with pomegranate arils or cherries if desired, and enjoy immediately, or refrigerate for up to four days.

Bon appetit!