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Creamed Cauliflower

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Shared by: The China Study Cookbook

Ingredients

  • 4 cups chopped cauliflower
  • ½ cup vegetable broth
  • ½ cup raw cashews
  • 2 tablespoons nutritional yeast
  • 1 tablespoon white miso
  • Sea salt and black pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Place cauliflower in a medium saucepan and pour in an inch of water. Cover and cook over medium-high heat until soft. Drain and transfer to a 9 × 9-inch baking dish.
  • Place vegetable broth, cashews, nutritional yeast, and white miso in a food processor. Process until smooth and creamy.
  • Mix sauce with cauliflower. Season with salt and black pepper.
  • Bake, uncovered, for 7–10 minutes.
  • Serve warm.

Bon appetit!