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pumpkin pie smoothie - learn to make vegan recipes
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Pumpkin Pie Smoothie Bowl

Quick and easy bowl for breakfast or a snack
Cook Time5 minutes
Total Time5 minutes
Servings: 4
Shared by: Ilene Godofsky

Ingredients

Smoothie

  • 2 frozen bananas
  • 2 cups nondairy milk
  • 1 cup frozen cauliflower florets
  • 1 cup pumpkin puree
  • 2 tbsp maple syrup
  • 2 tbsp ground flaxseed
  • 1 tbsp pumpkin pie spice
  • ½ tsp vanilla extract
  • dash salt

Optional toppings

  • ¼ cup nondairy yogurt
  • ¼ cup granola
  • ¼ cup chopped nuts
  • ¼ cup vegan chocolate chips

Instructions

  • Combine all the smoothie ingredients in a blender and blend until thick and creamy.
  • Transfer the mixture to bowls. Add your desired toppings and enjoy with spoons.

Bon appetit!