
Mismash Salad with Orange Cashew Dressing
Total Time10 minutes mins Servings: 2
Shared by: Dr. Joel Fuhrman
ORANGE CASHEW DRESSING
- 2 oranges peeled and seeded
- 1/4 cup raw cashews
- 2 tablespoons Dr. Fuhrman's Blood Orange Vinegar or other orange-flavored vinegar
- 2 carrots grated
- orange juice optional
SALAD
- 1 head about 6 cups romaine lettuce
- 4 ounces about 4 -6 cups mixed greens
- 1 cup mache or watercress
- 1 cup orange sections
- 1 cup sliced fresh organic strawberries
- 1/4 cup dried apricots coarsely chopped or Goji Berries (optional)
- 2 tablespoons unhullled sesame seeds lightly toasted* (optional)
Blend dressing ingredients in a high powered blender until smooth and creamy. Add some orange juice to thin dressing, if necessary.
Combine salad ingredients.
Toss dressing with salad. If desired, sprinkle with sesame seeds.
Notes: *Lightly toast sesame seeds in a pan over medium heat for five minutes, shaking pan frequently.
Bon appetit!