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Irish Whiskey Coffee

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4
Shared by: So Delicious Dairy Free

Ingredients

  • 1 cup So Delicious Dairy Free French Vanilla Coconut milk creamer
  • 2 Tbsp. So Delicious Dairy Free Culinary Coconut milk usually in the Asian food aisle
  • 1/2 cup brown cane sugar
  • 1 Tbsp. dairy-free chocolate chips
  • 3/4 cup cold brew coffee or drip coffee or espresso
  • 1/2 cup Irish Whiskey
  • Optional: cocoa powder and mint for garnish

Instructions

  • Heat water in a double boiler to a low simmer.
  • Add Coconut milk creamer, Culinary Coconut milk and organic brown cane sugar to the top double boiler bowl. Whisk occasionally until sugar is melted and mixture is very warm but not hot. Add chocolate and whisk until fully incorporated.
  • Remove bowl from double boiler and stir in coffee. Use immediately or refrigerate.
  • Combine Vegan Irish Cream and whiskey in a jar. Shake well.
  • Pour 4 ounces into an ice filled glass. Dust with optional cocoa powder and a mint sprig. Serve and enjoy!

Bon appetit!