Go Back
–+ servings
carrot pate - learn to make easy vegan recipes
Print Recipe Pin Recipe Add to Collection

Carrot Pâté

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings: 1 cups
Shared by: Dining at the Ravens

Ingredients

  • 1 1/2 cups cashew pieces
  • 1 cup peeled and roughly chopped carrot
  • 2 tablespoons tahini
  • 2 tablespoons red or white mellow miso
  • 1 tablespoon gluten-free tamari
  • 1 –2 tablespoons water
  • Salt and pepper to taste

Instructions

  • Place all ingredients except salt and pepper in a high-speed blender and blend, starting with 1 tablespoon of water. Add an additional tablespoon of water if the mixture is too thick to easily spread.
  • With a rubber spatula, carefully scrape sides of the blender and continue to blend until a smooth paste is formed. Add salt and pepper to taste.
  • Store in the refrigerator until ready to use.

Bon appetit!