Go Back
+ servings

Collard Stir-Fry

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4
Shared by: The Blissful Chef, Christy Morgan

Ingredients

  • 1/2 cup water
  • 2 cups matchstick-cut sweet potatoes
  • Pinch of sea salt
  • 1/3 cup orange juice
  • 1 tablespoon peanut butter
  • 2 tablespoons tamari
  • 1/2 teaspoon curry powder
  • 1/2 cup matchstick-cut carrot
  • 2 tablespoons raisins optional
  • 1 bunch collards stems removed, leaves in chiffonade (see Tip), 4 stems thinly sliced on diagonal

Instructions

  • Heat water in a medium skillet. When water boils, add sweet potato and salt, cover with lid, and simmer for three to five minutes.
  • Meanwhile, whisk together juice, peanut butter, tamari, and curry powder.
  • Add carrots, raisins, if using, and collards with sauce mix in skillet.
  • Let simmer for 3–5 minutes until all the veggies are tender but not mushy.
  • Stir occasionally to coat the greens with the sauce.

Bon appetit!