Mashed Potatoes

Mashed Potatoes

Mashed potatoes are a delicious treat anytime!  If you’re planning to serve these dairy-free mashed potatoes at your vegan Thanksgiving dinner, pair them with quick and easy vegan gravy recipe.

I paired these vegan mashed potatoes with roasted brussels sprouts and tempeh bacon. Yum!

vegan mashed potatoes with brussels sprouts and tempeh bacon

Yummy Plants Logo

Mashed Potatoes

Prep Time15 mins
Cook Time20 mins
Servings: 4


  • 5 medium potatoes about 1 ¾ lbs.
  • ¾ tablespoon salt
  • ½ cup non-dairy unsweetened milk
  • 3 tablespoons Earth Balance Spread Original
  • ¼ teaspoon white pepper


  • Peel the potatoes and chop into small cubes. (Smaller pieces cook faster).
  • Place the potatoes in a pot and cover with water. Add salt. Bring to a boil. Cook until potatoes are soft, about 20 minutes.
  • Drain potatoes and set aside.
  • On the stovetop or in the microwave, heat the non-dairy milk and Earth Balance Spread until the vegan butter is melted. Do not boil.
  • Use a fork or a potato masher to press the potatoes until smooth. Combine the vegan milk and butter mixture with the potatoes. Add salt and pepper to taste.

Hope you enjoy this easy vegan recipe!

Share your experience

Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x