Kamut Berries with Porcini Mushrooms & Butternut Squash

Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.

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Herb Stuffing

Need a vegan stuffing for Thanksgiving or as a side dish? This herb stuffing recipe from my Mom is a traditional Thanksgiving favorite. Top with quick vegan gravy and serve…

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Candied Yams

Delicious for a vegan Thanksgiving or anytime, this candied yam recipe adds a sweet treat to any meal.  We made a vegan version this traditional Thanksgiving recipe.  But truth be…

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Cranberry Sauce

Although we think of Cranberry Sauce as a traditional Thanksgiving recipe, cranberries add a sweet tang to any dish… they’re not just for Thanksgiving!

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Spicy Apple Cider

This spicy apple cider recipe is a perfect treat to warm up a cold winter evening.  I love the fragrance of the fresh cinnamon stick as it mulls.  It’s a…

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Pumpkin Pie Cheesecake

Thanks to Chef Russell Svoboda, of Great Sage in Clarksville, MD for making a vegan pumpkin pie cheesecake dessert!  This vegan pumpkin pie cheesecake is a perfect dessert for Thanksgiving…

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