This quick and easy vegan gravy recipe is perfect for a vegan Thanksgiving dinner or anytime at all! You can use gluten-free flour as well to make a gluten-free gravy recipe. Add 1/2 cup of cooked mushrooms or peppers to vary the recipe. It’s perfect to top our vegan whipped potatoes or stuffing recipes.
Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.
Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving…