Pancakes with Maple Syrup

Pancakes with Maple Syrup

Who doesn’t love vegan pancakes??! Here’s a fresh, hot breakfast to start your day with a smile!

Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.

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Pancakes with Maple Syrup

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8 pancakes
Shared by: Rebecca Gilbert


  • 1 cup flour
  • 1 tablespoon maple syrup
  • 2 tablespoons baking powder
  • 1/8 teaspoon salt
  • 1 cup non-dairy milk
  • 2 tablespoons vegetable oil


  • Combine the flour, baking powder, and salt in a large bowl. Stir in the milk, maple syrup and oil until batter is smooth.
  • Drop 1/4 cup of batter at a time onto a hot, oiled griddle over medium high heat. When bubbles appear on the surface of the pancake (after approximately 3 minutes), it’s time to flip. Cook the other side for another 2 minutes.

Hope you enjoy this easy vegan recipe!

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