Vegan Recipe - Pancakes with Maple Syrup
- Prep Time : 5 minutes
- Cook Time : 5 minutes per pancake
- Servings : 8
Who doesn’t love vegan pancakes??! Here’s a fresh, hot breakfast to start your day with a smile!
Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.
1 cup flour
1 tablespoon maple syrup
2 tablespoons baking powder
1/8 teaspoon salt
1 cup non-dairy milk
2 tablespoons vegetable oil
1. Combine the flour, baking powder, and salt in a large bowl. Stir in the milk, maple syrup and oil until batter is smooth.
2. Drop 1/4 cup of batter at a time onto a hot, oiled griddle over medium high heat. When bubbles appear on the surface of the pancake (after approximately 3 minutes), it's time to flip. Cook the other side for another 2 minutes.