Basic Gravy
Make this quick vegan Thanksgiving gravy recipe for the holiday dinner or anytime at all! You can use gluten-free flour as well. It’s the perfect topping for whipped potatoes and herb stuffing.
I love gravy and it’s easy to prepare. I have limited kitchen space, so most of the time I use bouillon cubes rather than preparing fresh vegetable stock. If you also tend to keep bouillon cubes on hand, just mix with water and you have instant veggie stock. If you can’t find vegan bouillon cubes at a store near you, I use these.
Chef’s note: Add 1/2 cup of cooked mushrooms or peppers to finish as a variation.
If you’re specifically looking for vegan Thanksgiving recipes, check out the special vegan Thanksgiving section with pumpkin pie, stuffing, all of your favorites.
Did you enjoy this vegan Thanksgiving gravy recipe? For more easy vegan recipes, visit the entire Yummy Plants vegan recipe collection. There are gluten-free vegan recipes too!
Are you a beginner vegan? Visit the Start Here section or pick up a copy of It’s Easy to Start Eating Vegan. To learn about packaged vegan foods you can find online or in most stores, visit the Food Reviews section.
Basic Gravy
Ingredients
- 3 scant tablespoons Earth Balance Spread Original
- 3 scant tablespoons flour
- 1 ½ cups boullion broth or homemade vegetable stock. Depending on the need, use faux chicken, faux beef, or vegetable flavored boullion.
- ¼ teaspoon pepper
- Salt to taste. Bullion tends to be salty so be careful when adding salt to a bullion-based gravy.
- ½ teaspoon of dried marjoram leaves
Instructions
- Melt Earth Balance in saucepan. Stir in flour a little at a time to avoid lumps. Stir in boullion broth, gradually. The mixture should be smooth.
- Add rest of ingredients and bring to a boil. Stirring constantly, simmer for about a minute. Serve hot.
Hope you enjoy this easy vegan recipe!
Notes
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