Grape Leaves
Thank you to Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh for sharing her super yummy recipe with us and also to her photographer friend Christian Kahle for the photo!
Baked Beans
A huge thank you to Elizabeth Schandelmeier Gilgunn from Slow Cooked Pittsburgh for sharing her vegan baked beans recipe with us! Just in time for St. Patrick’s Day!!
Tofu Saag with Coconut Milk
I’m an omnivore with an appreciation for vegan food. And this recipe is easy to make and delicious. The spices combined with the coconut milk are super yummy!
Easy and Elegant Veggie Dish for Entertaining
Looking for an easy and elegant veggie dish for company? This one is a snap! The beauty of this dish is that you can make the filling the day before. You can fill the squash with anything: kamut, rice, quinoa, roasted veggies, dip, anything… your imagination is the limit!
Sambar
I love this easy vegan sambar recipe. Thanks to Mrs. R. for sharing special recipes for homemade sambar. Pair with a dosa, or pesarattu, for a super yummy south Indian…
Homemade Dosa Batter: Fermented Lentil & Rice Crepes
Have you ever tried a dosa from scratch? Homemade dosa batter is a million times better than the frozen or instant batter. Crispy, protein-packed deliciousness, I fell in love with…
Potato Masala Filling for Dosas
Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!
Meuniere Sauce or Fancy Vegan Butter
Have you been looking for a fancy vegan butter for holidays and parties? You’ve found it! This quick and easy vegan recipe is absolutely fabulous. It’s a vegan variation of…
Eggplant Patties
This is an original creation by Chef Sarah Elise of The Inspired Cookie, home of delicious vegan AND gluten-free treats. Thank you for sharing, Sarah!
Fresh Cashew Milk
Fresh cashew milk is delicious in lattes, hot cocoa and tea. And it’s absolutely simple to make it at home! For a quick smoothie variation, try this: Soak 1/2 cup of cashews for 1-2 hours. Drain. Put the soaked cashews in the Vita-Mix with 1 cup of filtered water, 1 banana and a few raw cacao beans. Mix on the smoothie setting. And enjoy a rich and satisfying raw treat!