Coconut Vegaroons
This is a FABULOUS recipe for Passover – or anytime at all :) Thanks to Laura Theordore, the Jazzy Vegetarian, for sharing this easy vegan recipe with us! Laura says,…
White Bean Cashew Dip
This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart :) Thanks so much to Laura Theodore, amazing vegan chef and author of the…
Chia Chai Pudding – Raw
Love this easy raw, vegan recipe from Brad Gruno, the founder of Brad’s Raw Foods! It takes just 5 minutes to prepare, then pop in the fridge overnight for a…
Peanut Chutney
This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe). It takes less than 10 minutes to make, is packed with protein and super yummy!
Cheesy Almond Broccoli Soup
Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to…
Mexican Ceviche
Thanks to Silvia Jacobs for sharing her raw recipe for Mexican Ceviche! Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be…
Key Lime Raw Cheesecake
Are you craving cheesecake? Check out this recipe for raw lime cheesecake: it’s vegan and gluten-free too! So yummy! I made the crust to be raw and gluten-free based on…
Pesarattu (Mung bean and rice crepe)
I absolutely love this easy pesarattu recipe! (It’s a delicious savory gluten-free crepe.) The pesarattu batter doesn’t need to ferment: just soak and blend. So if you live in a…
Soy Milk Custard Over Peach Compote
This soy milk custard vegan dessert recipe is courtesy of Chef Jeffrey Borg of the Radisson Blu Resort and Spa, Golden Sands in Malta. I had this creamy vegan dessert…
Roasted Sweet Potatoes Recipe & Kale with Cranberries
Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving…