Vegan French Cooking: Sauce Amandine (Almond Sauce)
This recipe for vegan Sauce Amandine is a variation from an old French recipe. It’s a super easy vegan sauce to make, and you can use it over any veggies that you like. Add it to your holiday table over top of green beans or asparagus.
Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.
Vegan French Cooking: Sauce Amandine (Almond Sauce)
Servings: 6
Ingredients
- ½ cup Earth Balance Spread Original
- ½ cup sliced toasted almonds
- 1 pound of cooked green beans or asparagus or any other veggies that you like
- Salt to taste
- Pepper to taste
Instructions
- Melt Earth Balance in the frying pan.
- Add the almonds and brown for a minute.
- Add the vegetables and heat until warm.
- Add salt and pepper to taste.
Hope you enjoy this easy vegan recipe!
Share your experience