Cranberry Chocolate-Chip Cookies (Gluten-free)

Cranberry Chocolate-Chip Cookies (Gluten-free)

Looking for gluten-free chocolate chip cookies?  These cranberry chocolate chip cookies are made with almond flour!

These cookies are simple to make – less than 30 minutes from start to finish.

Dark chocolate chips are often vegan, but sometimes they contain milk powder. Check the label to make sure. If you can’t find vegan chocolate chips in your area, Enjoy Life makes dairy-free chocolate products. Both Equal Exchange and Pascha make fair-trade, vegan chocolate chips. And Hu makes vegan, organic, paleo and kosher chocolates. Between all of these brands, you can definitely find some good vegan chocolate :)

Can’t find dried cranberries? Also easy to get online.

Chef’s note: I love Bob’s Red Mill products, but don’t use their almond flour for this recipe. (It makes it runny.) Use blanched almond flour. If you can’t find it at your local store, you can buy blanched almond flour online.

 

 

Did you enjoy this recipe for vegan gluten-free chocolate chip cookies? For more easy vegan recipes, visit the entire Yummy Plants vegan recipe collection. There are gluten-free vegan recipes too! 

or more easy recipes, visit the complete Yummy Plants vegan recipe collection where you can also find more vegan gluten-free recipes!

No time to cook? Visit the Food Reviews section for packaged vegan meals that are tasty and quick to prepare. And you can find these vegan foods online or in most stores. I only list vegan food that tastes good, so all of the products are Yummy Plants Approved!

Are you a beginner vegan? Visit the Start Here page with tips to help support your vegan journey or pick up a copy of It’s Easy to Start Eating Vegan.

With the Vegan FAQ, you’ll learn what vegans eat, vegan protein sources, and easy vegan substitutions.  

 

Are you a beginner vegan? Visit the Start Here section or pick up a copy of It’s Easy to Start Eating Vegan. To learn about packaged vegan foods you can find online or in most stores, visit the Food Reviews section.

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Cranberry Chocolate-Chip Cookies with Almond Flour

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 24 cookies

Ingredients

  • 2 ½ cups blanched almond flour
  • 1 cup of dried cranberries
  • ½ cup of dairy-free chocolate chips
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar

Instructions

  • Preheat oven to 350 degrees F.
  • Add the flour, chocolate chips, cranberries, baking soda and sea salt to a large bowl. Mix well.
  • Add the agave, grapeseed oil and vanilla in a separate bowl and stir well.
  • Mix the wet ingredients into the dry ingredients.
  • Spoon the dough onto a non-stick or lightly oiled cookie sheet. Make balls about ½ inch and flatten.
  • Bake for 7-10 minutes.
  • Cool on a wire rack and serve.

Hope you enjoy this easy vegan recipe!

Notes

Don’t use Bob’s Red Mill almond flour for this recipe- it makes it runny. You can purchase blanched almond flour online.

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