Basic Gravy

This quick and easy vegan gravy recipe is perfect for a vegan Thanksgiving dinner or anytime at all! You can use gluten-free flour as well to make a gluten-free gravy recipe. Add 1/2 cup of cooked mushrooms or peppers to vary the recipe. It’s perfect to top our vegan whipped potatoes or stuffing recipes.

Continue Reading →

Healthy Vegan Caramel Dip

Check out this easy and delicious healthy vegan caramel dip recipe from Jill’s Joyful Kitchen! Jill says, “This nutty and caramel-like dip is divine.  It takes me back to my…

Continue Reading →

Vegan Bacon Bits

I LOVE this recipe! I’ve been so excited to make vegan bacon bits since playing with the Baconish cookbook by Leinana Two Moons. I’m thrilled that her publisher has agreed…

Continue Reading →

Peanut Chutney

This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe).  It takes less than 10 minutes to make, is packed with protein and super yummy!  

Continue Reading →

Cranberry Sauce

Although we think of Cranberry Sauce as a traditional Thanksgiving recipe, cranberries add a sweet tang to any dish… they’re not just for Thanksgiving!

Continue Reading →