Super Stacked Tempeh Tacos

Super Stacked Tempeh Tacos

Looking for easy vegan Cinco de Mayo recipes?  This Super Stacked Tempeh Tacos shared by Tempeh Girls takes less than 30 minutes to prepare!

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Super Stacked Tempeh Tacos

Prep Time15 mins
Cook Time15 mins
Servings: 5
Shared by: Tempeh Girls


  • 1 package Tempeh 8oz
  • 2 Tbsp 
soy sauce
  • 1 Tbsp Olive oil
  • 1 onion chopped
  • 1 tsp taco seasoning Chef uses Bearitos
  • 1-2 Handfuls of 
corn chips
  • 1 cup tomatoes chopped
  • 1/4 cup guacamole or a 1/4 avocado chopped
  • Lime to squirt the lime juice on top 1/2 a lime to one avocado
  • 1/2 
 mango chopped small
  • Optional: Dollop of sour cream


  • Saute crumbled tempeh in 1 Tbsp olive oil
 and 2 Tbsp soy sauce for 3-4 min until browned.
 Note: I put mine in a food processor for about10 seconds to make smaller crumbles. This depends on the processors, so experiment to get the size crumbles you like.
  • Add 1/2 cup water to the tempeh and 1 tsp taco seasoning ( I like Bearitos). Simmer for 2 minutes to allow the flavors to combine.
  • Assemble Super Stacked Tacos:
  • Start with chips on the bottom – blue tortilla are nice too. Top with the cooked tempeh, chopped tomatoes, chopped mango, and guacamole or chopped avocado. Add a squirt of lime and optional sour cream.
  • Quick tip – I often buy ready made guacamole and mango salsa to make this quicker!

Hope you enjoy this easy vegan recipe!

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