Start a Vegan Diet
One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!
Are you looking for a creamy, filling, dairy-free corn chowder recipe? Try this quick and easy recipe from Dr. Michael Greger and Robin Robertson. This recipe takes less than 30…
This easy vegan cream of broccoli soup recipe is soy free, gluten-free, and packed with 4 cups of super healthy broccoli! It’s a dairy free delight :) The soup will…
Christina Pirello, known for her cookbooks and PBS show Christina Cooks, has launched a brand new cookbook, Back to the Cutting Board. I’m excited to try her recipe for vegan…
Here’s an exciting kale salad recipe from Laura Theodore, aka the Jazzy Vegetarian! Her book, Vegan-Ease, rates recipes into level of difficulty. This kale salad recipe has an ease factor…
Laura Theodore, the Jazzy Vegetarian, shares this easy recipe for vegan blueberry soup with lemon-cashew cream. Yum! I can’t wait to try this recipe! We’ve reprinted with permission from her…
This easy vegan barley stew recipe comes from The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields; recipe by Michael Suchman (BenBella Books; 2017) Victoria and JL say,…
Text excerpted from VEGANIZE IT! © 2017 by Robin Robertson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo by William and Susan Brinson. Oyster mushrooms star in…
I hate wasting food so I came up with a recipe for carrot top soup! I frequently buy my carrots at the local farmers market and they come with the…
Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to…
