White Bean Cashew Dip
This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart :) Thanks so much to Laura Theodore, amazing vegan chef and author of the…
Mexican Ceviche
Thanks to Silvia Jacobs for sharing her raw recipe for Mexican Ceviche! Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be…
Roasted Sweet Potatoes Recipe & Kale with Cranberries
Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving…
Quinoa With Kale And Walnuts
Thanks to Maura for submitting this easy vegan recipe! It’s easy to make and can be made the day before to pack for picnics or parties. And with six cups…
Herb Stuffing
Need a vegan stuffing for Thanksgiving or as a side dish? This herb stuffing recipe from my Mom is a traditional Thanksgiving favorite. Top with quick vegan gravy and serve…
Mashed Potatoes
Vegan mashed potatoes are a delicious treat anytime! If you’re planning to serve mashed potatoes at your vegan Thanksgiving dinner, pair with the Jazzy Vegetarian‘s Savory Seitan Loaf and top…
Raw Vegetable and Herbed Cashew Napoleons
This amazing raw recipe was created by Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh. It’s beautiful and delicious, and the Napoleons are the perfect size for party snacks. It takes a bit of planning, since you may want to soak the nuts overnight, but it is worth it!
Never Know What Turnips
Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this easy vegan recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable. This recipe isn’t from her book; Ellen created it just for us! Ellen says, “Totally spontaneous recipe after gazillions of turnips showed up from the co-op. Turnips are often used instead of potatoes and have a similar taste.”
CSA Supreme
Have you joined a CSA this year? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, shows us how to make colorful, tasty, and affordable vegan meals!
Tempeh Greens with Curry in a Hurry
This super yummy meal from Ellen Jaffe Jones can be ready in less than 30 minutes! Quick, easy, and vegan on a budget, we absolutely love her recipes. Ellen is the author of Eat Vegan for $4 a Day, and this recipe isn’t from her book: Ellen created it just for us! Thanks Ellen!