Creamed Cauliflower
This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…
Greek Fava in Instant Pot
Have you ever tried Fava??? It’s a traditional dish from the Greek island of Crete made from yellow split peas (not fava beans). And you can make Greek Fava in…
Candied Yams
Candied yams are delicious for a vegan Thanksgiving table or anytime at all! This candied yam recipe adds seasonal sweetness to your Fall table. My Mom makes this as one…
Italian-Style Lentil & Mushroom (Not)Meatballs
Thanks to Heather Crosby for sharing this vegan gluten-free meatball recipe! Heather says, “Try these (not)meatballs nestled in a sub roll… you can shape them into burgers or sliders, too.”…
Kale Artichoke Dip
This vegan kale artichoke dip is one of my favorite recipes! It’s so easy to prepare and reheats well. Although it comes out slightly differently every time I make it…
Carrot Pâté
This Carrot Pâté recipe is from the amazing Stanford Inn Eco-Resort, home of the famous Ravens Restaurant, in Mendocino, CA! This easy vegan recipe is reprinted with permission from the…
Avocado Salad Parfait
Looking for a simple elegant recipe for your vegan dinner party? Avocado Salad Parfait is a delightfully easy vegan recipe from Jazzy Vegetarian Laura Theodore’s book Vegan-Ease! Laura says, “Here’s…
“Cheezy” Cashew Dip
Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place…
Hummus
Homemade hummus is so easy! Why buy it when you can make your own in less than 10 minutes? This hummus recipe is quick and easy. Plus it’s packed with…
Twice Baked Potatoes
This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free! Thanks to Laura Theodore, the one and only Jazzy Vegetarian, author of…