Creamed Cauliflower

This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…

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Kale Artichoke Dip

This vegan kale artichoke dip is one of my favorite recipes! It’s so easy and you cannot mess it up. Really. :)  It comes out slightly differently every time I…

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Carrot Pâté

This Carrot Pâté recipe is from the amazing Stanford Inn Eco-Resort, home of the famous Ravens Restaurant, in Mendocino, CA! This easy vegan recipe is reprinted with permission from the…

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Avocado Salad Parfait

Looking for a simple elegant recipe for your vegan dinner party? Avocado Salad Parfait is a delightfully easy vegan recipe from Jazzy Vegetarian Laura Theodore’s book Vegan-Ease! Laura says, “Here’s…

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“Cheezy” Cashew Dip

Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place…

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Hummus

Homemade hummus is so easy! Why buy it when you can make your own in less than 10 minutes? This  hummus recipe is quick and easy. Plus it’s packed with…

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Twice Baked Potatoes

This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free! Thanks to Laura Theodore,  the one and only Jazzy Vegetarian, author of…

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White Bean Cashew Dip

This delicious white bean cashew dip has a healthy secret: fiber!  So you can snack smart :)  Thanks so much to Laura Theodore, amazing vegan chef and author of the…

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