Creamed Cauliflower

This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…

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Kale Artichoke Dip

This vegan kale artichoke dip is one of my favorite recipes! It’s so easy and you cannot mess it up. Really. :)  It comes out slightly differently every time I…

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Carrot Pâté

Have you ever visited the Stanford Inn Eco-Resort, home of the famous Ravens Restaurant? It’s a fantastic vegan getaway in Mendocino, CA! This easy vegan recipe is reprinted with permission…

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Avocado Salad Parfait

Looking for a quick and easy recipe for your vegan dinner party? We’ve got you covered with the perfect easy vegan recipe from Jazzy Vegetarian Laura Theodore’s new book Vegan-Ease!…

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“Cheezy” Cashew Dip

Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place…

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Hummus

Hummus is a delicious plant-based protein source. It’s fast, easy, and can stay in the fridge for a week. This recipe has 36 grams of protein from the garbanzo beans…

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Twice Baked Potatoes

This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free! Thanks to Laura Theodore,  the one and only Jazzy Vegetarian, author of…

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