Watermelon Salad

Watermelon Salad

You’ll love this easy raw, vegan, gluten-free watermelon salad recipe!  It’s the perfect refreshing treat for summer.  Enjoy the combination of sweet juicy watermelon, crunchy nuts, crispy lettuce and zesty onions.  Thanks to Rich from All-Veg.com for sharing this delicious vegan recipe with us!

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Watermelon Salad

Prep Time10 mins
Cook Time1 min
Servings: 4
Shared by: Rich


  • 3 cups of seedless watermelon cut into chunks
  • 4 cups of tango salad greens romaine or arugula
  • 1 cup of roasted pecans coarsely chopped
  • 1/2 medium red onion chopped
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. agave nectar
  • 1/2 medium shallot minced
  • Coarse sea salt and black pepper to taste


  • Add washed greens, chunked watermelon and chopped onion to a large salad bowl. Toss gently to mix. Prepare the dressing.
  • In a small bowl wisk together the balsamic vinegar, minced shallot and agave nectar. Wisk thoroughly in order to mix the vinegar and agave well.
  • Just before serving, spread the pecans on the salad and add a small amount of the dressing (about half) of the dressing and gently toss again to coat completely. Add a touch of course sea salt and ground black pepper. Enjoy!

Hope you enjoy this easy vegan recipe!

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