Collard Stir-Fry
Christy Morgan, The Blissful Chef, shared her vegan collard stir-fry recipe in The China Study All-Star Collection by BenBella Books! Christy says, “This vegan collard stir-fry recipe is my healthier, more…
Christy Morgan, The Blissful Chef, shared her vegan collard stir-fry recipe in The China Study All-Star Collection by BenBella Books! Christy says, “This vegan collard stir-fry recipe is my healthier, more…
This fabulous vegan recipe was shared by French vegan Top Chef, Pascale Stretti! It’s an easy vegan recipe for risotto without the chicken broth. Chef’s note: You may not end…
This chocolate caramel matzo brittle is a vegan Passover recipe you’ll love to make! Thanks so much to Heather Goldberg and Jenny Engel from Spork Foods for sharing their chocolate,…
This raw vegan recipe is simple to make and glorious to eat! Thanks to the historic Boone Tavern Inn located in Berea, KY for sharing this delicious recipe with us!
This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free! Thanks to Laura Theodore, the one and only Jazzy Vegetarian, author of…
This is a FABULOUS recipe for Passover – or anytime at all :) Thanks to Laura Theordore, the Jazzy Vegetarian, for sharing this easy vegan recipe with us! Laura says,…
This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart :) Thanks so much to Laura Theodore, amazing vegan chef and author of the…
Love this easy raw, vegan recipe from Brad Gruno, the founder of Brad’s Raw Foods! It takes just 5 minutes to prepare, then pop in the fridge overnight for a…
The lovely sisters from Spork Foods, Heather and Jenny, shared this fabulous vegan mac and cheese recipe from their cookbook Spork-Fed! Try making this recipe with rice or quinoa pasta…
This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe). It takes less than 10 minutes to make, is packed with protein and super yummy!