Spaghetti and Wheatballs

I love this easy vegan recipe for Spaghetti and Wheatballs! P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, shared this recipe from her cookbook Jazzy Vegetarian Classics!  Laura says, “Easy…

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Cream of Broccoli Soup

This easy vegan cream of broccoli soup recipe is soy free, gluten-free, and packed with 4 cups of super healthy broccoli!  It’s a dairy free delight :) The soup will…

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Candied Yams

Candied yams are delicious for a vegan Thanksgiving table or anytime at all! This candied yam recipe adds seasonal sweetness to your Fall table. My Mom makes this as one…

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Healthy Vegan Caramel Dip

Check out this easy and delicious healthy vegan caramel dip recipe from Jill’s Joyful Kitchen! Jill says, “This nutty and caramel-like dip is divine.  It takes me back to my…

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Peanut Butter Balls

Thanks to Toni Okamoto, founder of the Plant-based on a Budget website, for sharing this super yummy easy vegan recipe for Peanut Butter Balls! This recipe is from her new cookbook, Plant-Based…

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Vegetable Stock

One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!

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Layered Brunch Bake

Chef and cookbook author, Robin Robertson, is known for her quick and easy vegan dishes. She shares a dish from her cookbook, One-Dish Vegan. Robin says, “This make-ahead casserole is…

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Creamed Cauliflower

This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…

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Banana Walnut Bread

Laura Theodore, also known as the Jazzy Vegetarian, shared this super yummy vegan recipe from her new book, Jazzy Vegetarian’s Deliciously Vegan, published by Scribe Publishing. ©2018 reprinted with permission. Laura…

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