Berry Muffins

Cooking for yourself? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, has a collection of recipes perfectly proportioned recipes for solo cooking in her new book Vegan for…

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Vegan Bacon Bits

I LOVE this recipe! I’ve been so excited to make vegan bacon bits since playing with the Baconish cookbook by Leinana Two Moons. I’m thrilled that her publisher has agreed…

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Clam-Free Chowder

Text excerpted from VEGANIZE IT! © 2017 by Robin Robertson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo by William and Susan Brinson. Oyster mushrooms star in…

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Kale Artichoke Dip

This vegan kale artichoke dip is one of my favorite recipes! It’s so easy and you cannot mess it up. Really. :)  It comes out slightly differently every time I…

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Peanut Butter Brownies

Thanks to Isa Chandra Moskowitz for sharing this incredibly yummy easy vegan recipe for Peanut Butter Brownies! Isa says, “These brownies are deep and rich and have a satisfying, addictive…

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Pizza sauce

Super yummy recipe from the one, the only, The Sexy Vegan! Available in his new microbook! Brian Patton, aka The Sexy Vegan, is creating “micro-books,” teeny-tiny digital recipe downloads that…

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Thick Berry Smoothie

Vegan marathon runner Ellen Jaffe Jones shares a recipe with permission from her new book, Vegan Fitness for Mortals, published by Book Publishing Company!  Ellen says, “To summarize my tips:…

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Irish Whiskey Coffee

So excited that So Delicious Dairy Free shared their recipe to make rich and creamy vegan Irish Whiskey with us! I love that we can have cream-based drinks – without…

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