Peanut Butter Balls

Thanks to Toni Okamoto, founder of the Plant-based on a Budget website, for sharing this super yummy easy vegan recipe for Peanut Butter Balls! This recipe is from her new cookbook, Plant-Based…

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Layered Brunch Bake

Chef and cookbook author, Robin Robertson, is known for her quick and easy vegan dishes. She shares a dish from her cookbook, One-Dish Vegan. Robin says, “This make-ahead casserole is…

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Creamed Cauliflower

This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…

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Banana Walnut Bread

Laura Theodore, also known as the Jazzy Vegetarian, shared this super yummy vegan recipe from her new book, Jazzy Vegetarian’s Deliciously Vegan, published by Scribe Publishing. ©2018 reprinted with permission. Laura…

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Brooklyn Barley Stew

This easy vegan barley soup recipe comes from The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields; recipe by Michael Suchman (BenBella Books; 2017) Victoria and JL say, “Simple…

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Easy Vegan Yogurt

Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares her simple vegan recipe for easy vegan yogurt! Michelle has crafted a recipe that eliminates the straining curds from whey process….

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Berry Muffins

Cooking for yourself? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, has a collection of recipes perfectly proportioned recipes for solo cooking in her new book Vegan for…

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Vegan Bacon Bits

I LOVE this recipe! I’ve been so excited to make vegan bacon bits since playing with the Baconish cookbook by Leinana Two Moons. I’m thrilled that her publisher has agreed…

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