Mismash Salad with Orange Cashew Dressing

Mismash Salad with Orange Cashew Dressing

Love Dr. Fuhrman’s vegan salad recipe! This super yummy salad has an orange cashew dressing to add an exotic flair. It’s quick to prepare and absolutely delicious. I love the creamy texture from the cashews.

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Mismash Salad with Orange Cashew Dressing

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2
Shared by: Dr. Joel Fuhrman



  • 2 oranges peeled and seeded
  • 1/4 cup raw cashews
  • 2 tablespoons Dr. Fuhrman’s Blood Orange Vinegar or other orange-flavored vinegar
  • 2 carrots grated
  • orange juice optional


  • 1 head about 6 cups romaine lettuce
  • 4 ounces about 4 -6 cups mixed greens
  • 1 cup mache or watercress
  • 1 cup orange sections
  • 1 cup sliced fresh organic strawberries
  • 1/4 cup dried apricots coarsely chopped or Goji Berries (optional)
  • 2 tablespoons unhullled sesame seeds lightly toasted* (optional)


  • Blend dressing ingredients in a high powered blender until smooth and creamy. Add some orange juice to thin dressing, if necessary.
  • Combine salad ingredients.
  • Toss dressing with salad. If desired, sprinkle with sesame seeds.

Notes: *Lightly toast sesame seeds in a pan over medium heat for five minutes, shaking pan frequently.

    Hope you enjoy this easy vegan recipe!

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