Baked Tofu (with Sesame Seeds)
Protein-rich and completely delish, this tofu dish cooks in the oven while you’re making the rest of your meal. It’s an easy vegan recipe for entertaining.
Sago Fritters (Traditional Indian name: Sabudana Vada)
As a child, my family would travel to India annually to maintain our bonds with extended family and of course keep my brother and I closely tied to our country and culture. Many of the most memorable aspects of my experiences there included enjoying the culinary delights of India, with family, around the dinner table. So many states, so many sub cultures, and such a rich palette of tastes. In other words, I was always hungry for more! This dish is a special favorite because it hails from our region of the country – Maharashtra. It is enjoyed best with sweet chilli sauce (I speak for myself on this one but am confident you will agree).
Bourbon Tempeh Sliders
Bourbon and tempeh… that’s a vegan party snack in the making! A big thank you to Brian Patton, aka The Sexy Vegan, for sharing this super yummy vegan party recipe with us!
Artichoke & White Bean Alfredo
Thanks so much to Robin Robertson for sharing this quick and easy vegan recipe with the Yummy Plants community! We love the creamy decadence of her vegan alfredo sauce! Note: use rice or quinoa pasta to make this a wheat-free dish.
Tofu Saag with Coconut Milk
I’m an omnivore with an appreciation for vegan food. And this recipe is easy to make and delicious. The spices combined with the coconut milk are super yummy!
Easy and Elegant Veggie Dish for Entertaining
Looking for an easy and elegant veggie dish for company? This one is a snap! The beauty of this dish is that you can make the filling the day before. You can fill the squash with anything: kamut, rice, quinoa, roasted veggies, dip, anything… your imagination is the limit!
Homemade Dosa Batter: Fermented Lentil & Rice Crepes
Have you ever tried a dosa from scratch? Homemade dosa batter is a million times better than the frozen or instant batter. Crispy, protein-packed deliciousness, I fell in love with…
Eggplant Patties
This is an original creation by Chef Sarah Elise of The Inspired Cookie, home of delicious vegan AND gluten-free treats. Thank you for sharing, Sarah!