Kamut Berries with Porcini Mushrooms & Butternut Squash

Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.

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Spaghetti and Wheatballs

I love this easy vegan recipe for Spaghetti and Wheatballs! P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, shared this recipe from her cookbook Jazzy Vegetarian Classics!  Laura says, “Easy…

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Creamed Cauliflower

This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…

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Mac and Cheese

Yes, there is homemade vegan mac and cheese! Enjoy a delicious new version of a childhood favorite. This vegan cheese sauce also makes a rich and creamy topping for broccoli, asparagus, potatoes,…

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Pepper Stew

Thanks to Caryn Dugan from STL Veg Girl for sharing this delicious and nutritious pepper stew for Meatless Monday! Caryn says, “A new take on the affordable Hot Pepper Stew the soldiers…

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No Chicken Salad

No Chicken Salad made with Beyond Meat’s lightly seasoned strips is an excellent portable meal for lunch, picnics and potlucks.  The high protein content will keep you full all day! Going…

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Vegan Chili Recipe

This vegan chili recipe is super easy to make and stores well for next-day lunches. Serve with crackers or over rice. Perfect for Meatless Monday or any day of the…

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