Creamed Cauliflower
This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…
Mac and Cheese
Enjoy homemade vegan mac and cheese! You can discover a delicious new version of a childhood favorite :) This vegan cheese sauce also makes a rich and creamy topping for…
Kamut Berries with Porcini Mushrooms & Butternut Squash
Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.
Walnut and Quinoa Vegan Stuffed Portobello Mushrooms
I love this recipe for vegan stuffed portobello mushrooms from Laura Theodore, aka the Jazzy Vegetarian! Her book, Vegan-Ease, rates recipes into level of difficulty. This recipe has an “Ease…
Savory Seitan Loaf
This savory seitan loaf makes a delicious vegan Thanksgiving entree. The “wheatloaf” bakes in the oven while you prepare the rest of the meal. Serve with mashed potatoes and gravy,…
Spaghetti and Wheatballs
I love this easy vegan recipe for Spaghetti and Wheatballs! P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, shared this recipe from her cookbook Jazzy Vegetarian Classics! Laura says, “Easy…
Pepper Stew
Thanks to Caryn Dugan from STL Veg Girl for sharing this delicious and nutritious pepper stew for Meatless Monday! Caryn says, “A new take on the affordable Hot Pepper Stew the soldiers…
Stuffed Butternut Squash with Apples and Cranberries
Thanks to Laura Theodore, the Jazzy Vegetarian, for this awesome vegan Thanksgiving entrée idea! Laura says, “Choosing a fabulous star entrée for a vegan Thanksgiving menu? This colorful recipe features one…
No Chicken Salad
No Chicken Salad made with Beyond Meat’s lightly seasoned strips is an excellent portable meal for lunch, picnics and potlucks. The high protein content will keep you full all day! Going…
Vegan Chili Recipe
This vegan chili recipe is a hearty, filling meal. It’s easy to make and stores well for next-day lunches. I like to serve with crackers, but this dish is satisfying…