Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 25 min
Cook time: 60 min
Ingredients: 3 very large russet potatoes (scrubbed, baked, and cooled (see note)); 1 cup cooked white beans (drained and rinsed if canned); ¼ cup nondairy milk (plus more as needed); ⅛ teaspoon garlic powder; ⅛ teaspoon sea salt or Himalayan pink salt (plus more as needed); 2 tablespoons minced onion; 2 tablespoons diced sweet red pepper; ¼ teaspoon paprika; ¼ teaspoon Italian seasoning; Freshly ground pepper (to taste)

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This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free!

Thanks to Laura Theodore, the one and only Jazzy Vegetarian, author of Jazzy Vegetarian Classics, for sharing this wonderful vegan recipe with us!

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