Twice Baked Potatoes

Twice Baked Potatoes

This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free!

Thanks to Laura Theodore,  the one and only Jazzy Vegetarian, author of Jazzy Vegetarian Classics, for sharing this wonderful vegan recipe with us!

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Twice Baked Potatoes

Prep Time25 mins
Cook Time1 hr
Servings: 6
Shared by: Laura Theodore, The Jazzy Vegetarian

Ingredients

  • 3 very large russet potatoes scrubbed, baked, and cooled (see note)
  • 1 cup cooked white beans drained and rinsed if canned
  • ¼ cup nondairy milk plus more as needed
  • teaspoon garlic powder
  • teaspoon sea salt or Himalayan pink salt plus more as needed
  • 2 tablespoons minced onion
  • 2 tablespoons diced sweet red pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon Italian seasoning
  • Freshly ground pepper to taste

Hope you enjoy this easy vegan recipe!

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