
Twice Baked Potatoes
This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free!
Thanks to Laura Theodore, the one and only Jazzy Vegetarian, author of Jazzy Vegetarian Classics, for sharing this wonderful vegan recipe with us!

Twice Baked Potatoes
Servings: 6
Ingredients
- 3 very large russet potatoes scrubbed, baked, and cooled (see note)
- 1 cup cooked white beans drained and rinsed if canned
- ¼ cup nondairy milk plus more as needed
- ⅛ teaspoon garlic powder
- ⅛ teaspoon sea salt or Himalayan pink salt plus more as needed
- 2 tablespoons minced onion
- 2 tablespoons diced sweet red pepper
- ¼ teaspoon paprika
- ¼ teaspoon Italian seasoning
- Freshly ground pepper to taste
Hope you enjoy this easy vegan recipe!
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