Pumpkin Pie Gluten-Free AND Vegan

Jazzy Vegetarian Laura Theodore shares her vegan and gluten-free pumpkin pie recipe topped with homemade vanilla whipped “cream!” Laura says, “Pumpkin pie was always a favorite, every Thanksgiving when I was…

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Kamut Berries with Porcini Mushrooms & Butternut Squash

Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.

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Kale, Lime and Almond Salad

Here’s an exciting kale salad recipe from Laura Theodore, aka the Jazzy Vegetarian! Her book, Vegan-Ease, rates recipes into level of difficulty. This kale salad recipe has an ease factor…

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Maple Raisin Date Truffles

I love this easy vegan truffle recipe from Laura Theodore, aka the Jazzy Vegetarian, from her cookbook Vegan-Ease! Elegant and delicious, you can whip up this vegan, gluten-free treat in…

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Pumpkin Pie Smoothie Bowl

This pumpkin pie smoothie recipe is reprinted with permission from The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family by Ilene Godofsky Moreno and BenBella Books. Ilene says, “My…

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Spaghetti and Wheatballs

I love this easy vegan recipe for Spaghetti and Wheatballs! P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, shared this recipe from her cookbook Jazzy Vegetarian Classics!  Laura says, “Easy…

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Healthy Vegan Caramel Dip

Check out this easy and delicious healthy vegan caramel dip recipe from Jill’s Joyful Kitchen! Jill says, “This nutty and caramel-like dip is divine.  It takes me back to my…

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