Do you miss S’mores and campfire days from the Girl Scouts? Try this easy vegan dessert recipe for S’mores Pudding! It takes just 10 minutes to make. Technically, we should…
One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!
This quick and easy vegan gravy recipe is perfect for a vegan Thanksgiving dinner or anytime at all! You can use gluten-free flour as well to make a gluten-free gravy recipe. Add 1/2 cup of cooked mushrooms or peppers to vary the recipe. It’s perfect to top our vegan whipped potatoes or stuffing recipes.
Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.