Creamed Cauliflower

This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…

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Mac and Cheese

Enjoy homemade vegan mac and cheese! You can discover a delicious new version of a childhood favorite :) This vegan cheese sauce also makes a rich and creamy topping for…

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Dairy-Free Corn Chowder

Are you looking for a creamy, filling, dairy-free corn chowder recipe? Try this quick and easy recipe from Dr. Michael Greger and Robin Robertson. This recipe takes less than 30…

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Basic Gravy

This quick and easy vegan gravy recipe is perfect for a vegan Thanksgiving dinner or anytime at all! You can use gluten-free flour as well to make a gluten-free gravy recipe. Add 1/2 cup of cooked mushrooms or peppers to vary the recipe. It’s perfect to top our vegan whipped potatoes or stuffing recipes.

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Kamut Berries with Porcini Mushrooms & Butternut Squash

Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.

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Maple Raisin Date Truffles

I love this easy vegan truffle recipe from Laura Theodore, aka the Jazzy Vegetarian, from her cookbook Vegan-Ease! Elegant and delicious, you can whip up this vegan, gluten-free treat in…

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