Start a Vegan Diet
Looking for an easy and elegant veggie dish for company? This one is a snap! The beauty of this dish is that you can make the filling the day before. You can fill the squash with anything: kamut, rice, quinoa, roasted veggies, dip, anything… your imagination is the limit!
Healthy eating can be quick! The trick is to prep and cook veggies when I have time, so my fridge/ freezer is always stocked with vitamin-packed foods. That way if I get home from work late, and the fierce growling in my stomach threatens to disturb the neighbors next door, I won’t have to settle for pasta and canned sauce. By cooking a few things on the weekend, I’ll have lots of leftovers to make a new dish!
Vegan Wine: Learn the Basics. Did you know that most wines available in stores are not vegan? How can that be? Wines are made from grapes. Grapes are vegan. …
Do you need egg substitutes for baking? You have options! If you’re making crusts, cookies, cakes, or other delicious treats, here are several easy egg substitutes for baking. 1) Shelf-stable…
When my daughter announced that she was becoming a vegan, I reacted in typical mom fashion. “What are we going to eat when you come for dinner?” I asked. “No…
Whether you’re dining out for work or fun, it should be a tasty experience. Here are a few tips for dining out as a vegan from my book It’s Easy…
Perfect for entertaining during the holidays or anytime, this dairy-free chocolate pie will be sure to delight your guests.
Whether you’re single or you have a family to feed, here’s another healthy option for putting some delicious vegan food on the table… fast!
