Mother’s Day is on the horizon. It’s a day to honor the mother figures who shape our lives with unwavering strength and compassion. We have some tips to help you…

Have you ever thought about making vegan scallops? I made these delights with King Trumpet mushrooms that I found at the Pittsburgh Farmers’ Market. And since I discovered this quick,…

It’s no secret that eating more greens is good for you, let’s learn how to incorporate them into our daily diets. Eating enough of the right kinds of greens can…

As I walk through the grocery store aisles, I see vegan cheese puffs and cookies and all kinds of delights!  I can make lattes with frothy creamers and create a…

When venturing into the great outdoors, packing light and smart is key, especially when it comes to food. For the eco-conscious adventurer, plant-based options not only lighten your carbon footprint…

I added some joy to my winter with a Click & Grow indoor garden and I’m having the best time growing my own yummy plants! I live on the East…

Seasonal Eating: Eat the Rainbow! There are so many things to love about summertime, beginning with the colorful bounty of fresh, sun-ripened fruits and vegetables available at our local produce…

   By Aurelia d’Andrea Many of us are on a constant quest to become better consumers. We buy organic plant-based foods, choose natural products that are cruelty-free, and opt for…