Vegetable Stock

One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!

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Dairy-Free Corn Chowder

Are you looking for a creamy, filling, dairy-free corn chowder recipe? Try this quick and easy recipe from Dr. Michael Greger and Robin Robertson. This recipe takes less than 30…

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Cream of Broccoli Soup

This easy vegan cream of broccoli soup recipe is soy free, gluten-free, and packed with 4 cups of super healthy broccoli!  It’s a dairy free delight :) The soup will…

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Candied Yams

Candied yams are delicious for a vegan Thanksgiving table or anytime at all! This candied yam recipe adds seasonal sweetness to your Fall table. My Mom makes this as one…

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Mediterranean Risotto

This fabulous vegan recipe was shared by French vegan Top Chef, Pascale Stretti! It’s an easy vegan recipe for risotto without the chicken broth. Chef’s note: You may not end…

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