Vegan Chocolate Hazelnut Spread – Nocciolata
Breakfast, (or any time!), just got a whole lot more exciting :) Today I found Nocciolata vegan chocolate hazelnut spread, and my world will never be the same ;)
This rich, dairy-free chocolate hazelnut spread is:
- certified organic, vegan, gluten-free and kosher.
- palm oil-free, which is very important to me.
- free of any artificial flavors or chemicals.
- an excuse to eat chocolate for breakfast :)
This vegan chocolate hazelnut spread is made by an Italian company, Rigoni di Asiago, and lucky for us it’s widely available at stores throughout the US and online at Amazon.
Note: the company makes two versions of this product, and one is not vegan. So please check the label carefully.
Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks. Book Rebecca to speak at your organization.