Accidentally Vegan: Ajvar!
We owe our friends in the Balkans a big hvala (thank you) for Ajvar, a tangy, bright-orange spread that tastes amazing slathered on just about anything. Made from red bell…
We owe our friends in the Balkans a big hvala (thank you) for Ajvar, a tangy, bright-orange spread that tastes amazing slathered on just about anything. Made from red bell…
Speculoos Spread (Biscoff in the US) is vegan! The Belgians are known for their beer, fries, and chocolates, but they also deserve credit for inventing Speculoos. These accidentally vegan cookies are…
It’s an all-natural, no high-fructose corn syrup love story… have you tried Q.bel’s Double Dark Chocolate Wafer Bars? I discovered these tasty vegan treats a few weeks ago and loved…
Have you ever tasted raw, vegan ice cream? Organic Nectars’ raw vegan ice cream is rich, creamy, and made from cashew nuts!
I know… I know… this looks like a wheat pretzel, right? But it was actually the cutest gift ever from a friend in Germany. This Bavarian delight is actually a…
My friends know that I used to be a competitive figure skater, so when one of them told me about vegan snacks created by a former ballerina, I couldn’t wait…
Thanks once again to Sangeetha and Mrs. R. for introducing me to some delicious vegan Indian foods! (You’ll remember Mrs. R. from the dosa tutorial). Are you looking for a…
In addition to the super yummy vegan products, I absolutely love what this company stands for: they support their local farmers and charities. Earnest Eats donates $0.10 to IRC, the International Rescue Committee, for each bar sold!
I found this yummy little surprise right near the checkout counter at the Whole Foods in Pittsburgh over the weekend: Accidentally Vegan Taza Nibs! I wasn’t sure exactly what these…
Accidentally Vegan: Starbucks Cashews Glazed with Vanilla and Pomegranate! I really enjoy a lovely latte. And I always appreciate having something yummy to snack on while I’m taking my coffee…