It’s rich, smooth and oh so creamy… ’tis the season for Milkademia Veggnog! Milkadamia limited edition vegan egg nog is a delightful holiday treat. It tastes like a rich vanilla creamy drink with undertones of vanilla and nutmeg.

Sometimes for parties, I drink it from a chocolate shot glass and other times I add it to my morning tea and coffee for some extra flavor depth vs regular plant milk :)

Milkadamia Veggnog is made from raw, non-GMO macadamia nuts, it’s vegan and keto, and it’s made with real cane sugar. If you’re concerned with allergens,  Milkadamia Veggnogg is also free from soy, gluten, carrageenan, and almonds.

Here’s what I LOVE about this product:

• The flavor and texture are spot on – just  like traditional egg nog.
• It’s creamy, dreamy and free of palm oil!!
• The company is dedicated to regenerative farming practices which help our soil.
• It’s in shelf stable packaging, so it doesn’t need refrigeration until it’s open. (Hello office party!!)

Thanks, Milkadamia! I’m so grateful there’s a shelf stable vegan egg nog product that’s creamy, delicious and easy on the planet. Happy holidays :)

Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks. Book Rebecca to speak at your organization.