I’m excited to find Free2b Foods Snack Breaks, vegan snacking chocolates! The rich, creamy, fair-trade, kosher vegan chocolate pieces come in three flavors: Dark Chocolate Cranberry Pumpkin Seed, Dark Chocolate Peppermint and a “milk” chocolate Rice Chocolate Blueberry Crunch.

Here’s what I love about these vegan chocolate products:

• Unique flavor medley and light, creamy texture.
• Allergen-free: made in a dedicated top 12 allergy-free facility. No peanuts, tree nuts, dairy, gluten, soy, eggs, coconuts, corn, mustard, sesame, fish, or shellfish are allowed in their plant. EVER.
• Celiac Sprue certified gluten-free, vegan, non-GMO, fair trade and kosher.
• No artificial flavors, colors, sweeteners, trans fats, preservatives, hydrogenated oils, sulphites or carrageenan.

Free2b Snack Breaks come in a 4.7 ounce resealable bag to help keep them fresh. But they’re so amazingly yummy that mine didn’t stay around long enough to go stale!

Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks. Book Rebecca to speak at your organization.