Vegan Cheese Popcorn Bjorn Qorn – Sunpopped!
Here’s what I liked about the vegan cheese popcorn Bjorn Qorn:
- It’s DELICIOUS! The savory flavor is spot on, with the perfect salty, cheesy tang from the nutritional yeast.
- It’s non-GMO and the company grows their own corn. They really control the whole process… seed to bag.
- It’s created using 100% solar energy. Founders Bjorn and Jaime say on their website, “We believe its important to build energy independence and environmental awareness into the foundation of any business.”
Now that’s an idea I can sink my teeth into!
Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks. Book Rebecca to speak at your organization.