Amy’s Vegan Gluten-free Spinach Pizza with a Rice Crust

Amy’s Vegan Gluten-free Spinach Pizza with a Rice Crust

I was craving pizza and was thrilled to find a frozen pizza that was both vegan AND gluten-free.  Amy’s makes several varieties of vegan, gluten-free frozen pizzas in both single serving and family sizes.

I found the following Amy’s vegan gluten-free pizza flavors in the freezer section at Whole Foods:


amy's vegan gluten-free pizza - learn more about vegan packaged foods that taste good


And the “cheese” really melts!   The spinach flavor is shown here.

If you can tolerate wheat, Amy’s also makes a wheat-based version of a vegan pizza Margherita using Daiya cheese.  I haven’t tried it, but it looks super yummy!

So grateful to have found these Amy’s vegan gluten-free pizza! Thanks, Amy’s, for giving us quick and easy pizza on the go!

rebecca gilbert vegan figure skater founder yummy plants

Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating VeganShe’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks. Book Rebecca to speak at your organization.


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