Accidentally Vegan: Marmite!

Accidentally Vegan: Marmite!

Love it or hate it, Accidentally Vegan Marmite steals the show!


Marmite might be an acquired taste, but once you acquire it, you’ll never be able to live without it. This English export’s secret ingredient is yeast, which gives it a rich, savory flavor and boosts its Vitamin B content. Its consistency is similar to a thick caramel sauce, but the taste is anything but sweet. Expect a lot of saltiness, a bit of tanginess, and a smidgen of something else that’s hard to define.

Now, how do you eat the stuff? Try it the classic way: Slathered on toast. It can also be used like bouillon to flavor soups and gravies. Yum! Not planning a trip to England any time soon? Look for accidentally vegan Marmite at import stores, well-stocked natural food shops, and online at

Shared by Aurelia d’Andrea 


Looking for more vegan foods? Visit the Vegan Food Reviews section to discover more products you can buy online or in stores. You’ll find products for vegan dessertssnacksdairy and meat alternatives, and frozen/ packaged meals. I share vegan food that tastes good. These products are #YummyPlantsApproved!

Prefer to cook, bake, and make your own vegan snacks? Check out the Yummy Plants easy vegan recipe collection.

Are you a beginner vegan? Visit the Start Here page for tips to help support your vegan journey or pick up a copy of It’s Easy to Start Eating Vegan.


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